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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
14/07/2022 |
Actualizado : |
14/07/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
REALINI, C.E.; ARES, G.; ANTÚNEZ, L.; BRITO, G.; LUZARDO, S.; DEL CAMPO, M.; SAUNDERS, C.; FAROUK, M.; MONTOSSI, F. |
Afiliación : |
CAROLINA E. REALINI, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; GASTÓN ARES, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; LUCÍA ANTÚNEZ, Sensometrics & Consumer Science, Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101, Pando, Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINE SAUNDERS, Agribusiness and Economics Research Unit, Lincoln University, Canterbury, New Zealand; MUSTAFA M. FAROUK, AgResearch Limited, Te Ohu Rangahau Kai, Massey University Campus, Grasslands, Tennent Drive, 4474 Palmerston North, New Zealand; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Meat insights: Uruguayan consumers´mental associations and motives underlying consumption changes. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Meat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901 |
ISSN : |
0309-1740 |
DOI : |
10.1016/j.meatsci.2022.108901 |
Idioma : |
Inglés |
Notas : |
Article history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022.
Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi).
This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay.
Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 |
Contenido : |
ABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns).
© 2022 Elsevier Ltd. All rights reserved. |
Palabras claves : |
Animal welfare; Beef; Consumers; Consumption; Health; Meat; Meat production; Mental associations; Motivations; Nutrition; Preferences; Survey; Uruguay. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 02615naa a2200409 a 4500 001 1063427 005 2022-07-14 008 2022 bl uuuu u00u1 u #d 022 $a0309-1740 024 7 $a10.1016/j.meatsci.2022.108901$2DOI 100 1 $aREALINI, C.E. 245 $aMeat insights$bUruguayan consumers´mental associations and motives underlying consumption changes.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 29 March 2022; Received in revised form 25 May 2022; Accepted 28 June 2022; Available online 2 July 2022. Corresponding author: E-mail address: fmontossi@inia.org.uy (F.M. Montossi). This research was funded by Instituto Nacional de Investigación Agropecuaria (INIA)-Uruguay. Supplementary data to this article can be found online at https://doi.org/10.1016/j.meatsci.2022.108901 520 $aABSTRACT.- A telephone survey (n = 601) was conducted in Uruguay to explore participants? mental associations with meat and the underlying reasons changes in the quantity and type of meat consumed. Participants mentioned mostly positive associations with meat?s culinary and cultural aspects and its nutritional value as source of high-quality protein. Other associations were related to meat production, specific types of meat and cuts, meat consumption and pleasure, while price was perceived negatively. Animal welfare concerns emerged as a relevant association, but minor references were made to the effects of meat production on the environment. Changes in the amount and type of meat consumed (higher pork, chicken and cheaper cuts and beef) in the last year were mainly due to price followed by health reasons. Results emphasize the strong meat culture among Uruguayans and reveal that changes in the amount and type of meat consumed last year relate to external (price) or egoistic (health) rather than altruistic motives (ethical or environmental concerns). © 2022 Elsevier Ltd. All rights reserved. 653 $aAnimal welfare 653 $aBeef 653 $aConsumers 653 $aConsumption 653 $aHealth 653 $aMeat 653 $aMeat production 653 $aMental associations 653 $aMotivations 653 $aNutrition 653 $aPreferences 653 $aSurvey 653 $aUruguay 700 1 $aARES, G. 700 1 $aANTÚNEZ, L. 700 1 $aBRITO, G. 700 1 $aLUZARDO, S. 700 1 $aDEL CAMPO, M. 700 1 $aSAUNDERS, C. 700 1 $aFAROUK, M. 700 1 $aMONTOSSI, F. 773 $tMeat Science, 2022, volume 192, 108901. doi: https://doi.org/10.1016/j.meatsci.2022.108901
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
10/09/2014 |
Actualizado : |
11/07/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
PEREYRA, S.; UMPIÉRREZ, M.; RODRIGUEZ, A.; GARMENDIA, G.; VERO, S. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Diversity of Fusarium graminearum populations causing wheat head blight in Uruguay |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
In: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 4., 2012, Nanjing, Jiangsu, CN: NJAU. Proceedings, 2012 |
Páginas : |
p. 80 |
Idioma : |
Inglés |
Palabras claves : |
AGGRESSIVENESS; CHEMOTYPES; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; PHYLOGENETIC SPECIES. |
Thesagro : |
CULTIVOS DE INVIERNO; FITOPATOLOGÍA. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 00772nam a2200241 a 4500 001 1050128 005 2017-07-11 008 2012 bl uuuu u01u1 u #d 100 1 $aPEREYRA, S. 245 $aDiversity of Fusarium graminearum populations causing wheat head blight in Uruguay$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM ON FUSARIUM HEAD BLIGHT, 4., 2012, Nanjing, Jiangsu, CN: NJAU. Proceedings$c2012 300 $ap. 80 650 $aCULTIVOS DE INVIERNO 650 $aFITOPATOLOGÍA 653 $aAGGRESSIVENESS 653 $aCHEMOTYPES 653 $aFUSARIUM GRAMINEARUM 653 $aFUSARIUM HEAD BLIGHT 653 $aPHYLOGENETIC SPECIES 700 1 $aUMPIÉRREZ, M. 700 1 $aRODRIGUEZ, A. 700 1 $aGARMENDIA, G. 700 1 $aVERO, S.
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